Coffee Menu

Coffee small/large
House Coffee (hot or iced) 1.25./ 1.75

Espresso Shots
Single Shot 1.45 Double Shot 1.95

Specialty Drinks
Flavor shots can be added to all drinks for $.50. We have vanilla, hazelnut, peppermint and a variety of other flavors to add. Ask about our seasonal specialties.

Cappuccino 2.25/2.75
Café Latte 2.25/2.75
Red Eye (double espresso topped with coffee) 2.45 / 2.95
Mocha Latte 2.45 / 2.95
White Mocha Latte 2.45 / 2.95
Caramel Latte 2.45 / 2.95
Turtle Mocha 2.45 / 2.95
Hot Chocolate 2.25/2.75
Raspberry White Chocolate 2.25/2.75

Hot Tea
We serve Revolution Teas, crafted from the finest full-leaf green and black teas, herbs, flowers, and fruits. Ask about our selection.

Soda
San Pellegrino, Italian sparkling water 2.99
Ale-8, the Kentucky classic 1.45
Vitamin Water 1.75
Coke, Diet Coke, Sprite, Ginger Ale, Mr. Pibb 1.00
Apple juice, Orange juice, V-8 1.45

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Food Menu

Breakfast and Pastries
Ask about our daily selection of tea breads, cookies, and pastries.

Bagel with cream cheese 1.75
Fresh fruit with yogurt, granola and honey 4.45
Slices of apple and banana, topped with yogurt, granola, and pure honey

Appetizer Platters

Hummus Platter 4.95
Homemade hummus, herb-marinated kalamata olives, carrots, and warm pita bread

Greek Platter 6.95
Blue cheese, goat cheese, artichokes, marinated kalamata olives, homemade New Orleans olive salad, dried cranberries, and warm pita bread.

Cheese Platter 6.95
Fresh goat cheese, crumbled blue cheese, wedges of havarti, and Greek feta, served with crackers, sliced apples, and dried cranberries

Sandwiches
All sandwiches are served with a choice of potato salad, kettle chips, or baby carrots.

The Italian 5.45
Layers of pepperoni, salami, ham, banana peppers, and provolone cheese, topped with Italian dressing and grilled.

Pesto Turkey 5.45
Thin slices of cracked pepper turkey, a layer of roasted red peppers, provolone cheese, and basil pesto.

Reuben 5.45
A hearty combination of pastrami, sauerkraut, 1000 Island dressing, and provolone cheese served on rye bread.

Muffaleta 5.95
The classic New Orleans sandwich, loaded with salami, ham, bologna, provolone cheese, and our house-made olive salad.

Joel’s Salami Sandwich 5.45
Salami, melted havarti, tomato, lettuce, mustard and mayo, served on rye bread.

Hummus Sandwich 4.45
A healthy choice with fresh homemade hummus, lettuce, tomato, and cucumber. Add olive salad for an extra treat.

Ham and Cheese 4.45
Hard to beat the standards. Hot ham and provolone cheese. Add other fixings as you like.

Grilled Cheese 2.50

Nutella and Banana 4.45
A special sweet combination of sliced bananas and a thick layer of chocolate and hazelnut flavored Nutella.

Peanut Butter and Jelly 2.45

Mix and match extras can be added to any sandwich for .25/per:
Pesto, olive salad, roasted red peppers, sauerkraut, banana peppers

Salads

The Summit City 4.95
Mixed greens with turkey, cranberries, toasted pecans and blue cheese

The Madrid 4.95
Mixed greens with boquerones, black olives, tomatoes and goat cheese

The Carnivore 4.95
Mixed greens with turkey, ham, salami, tomatoes, and feta cheese

The Garden Patch 3.95
Mixed greens with tomatoes, black olives, cucumber, carrots and sunflower seeds. Add meat for $1.00.

The Mediterranean 4.95
Mixed greens with hummus, artichokes, kalamata olives, tomatoes. Add meat for $1.00.

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Drinks

Specialty Cocktails

Margarita 5/6/7
Our house specialty with fresh squeezed lime juice, Jose Cuervo, and Triple Sec. Upgrade with Tres Generaciones and Cointreau or Patron and Grand Marnier.

Calabria / 7
Whitesburg’s beautiful stonework was built by stone masons from the Calabria region of Italy. This drink is in their honor, with Kentucky organic Rain vodka combined with Italian Tuaca and sparkling prosecco.

Sazerac / 7
Originating in New Orleans, this is considered by many the original cocktail. Rye whiskey, Peychaud’s bitters, and Herbsaint. It’s potent and delicious.

Stone Mason / 7
Another drink honoring the Italian stonemanson’s contribution to our Whitesburg community. Kentucky Makers’ Mark bourbon and bitter Italian Campari, melded with lime.

Kentucky Highball / 5
Elijah Craig bourbon and Kentucky’s own Ale-8 One garnished with a lemon wedge

Winter Sun / 6
Simply orange juice and Bulleit bourbon with a dash of Angostura bitters. Amelia cut her teeth on this one.

Rio / 6
A citrusy cocktail featuring the Brazilian sugarcane liquor Cachaca

Gin Daisy
Fresh lime juice, gin, raspberry syrup, club soda and a touch of rose water

Wisconsin Lunchbox
Cold beer, amaretto, and orange juice

Bourbon and Rye

Ezra Brooks / 4
Evan Williams / 4
Jim Beam / 4
Maker’s Mark / 5
Bulleit / 5
Elijah Craig 12 year/ 5
Wild Turkey 101 / 5
Jim Beam Red Stag / 5
Evan Williams Single Barrel / 5
Old Overholt Rye / 5
Sazerac / 6
Eagle Rare / 6
Basil Hayden’s / 6
Wild Turkey Kentucky Spirit / 6
Evan Williams 1783 10 year / 6
Elmer T. Lee / 6
Knob Creek / 6
Woodford Reserve / 6
Rock Hill Farms / 6
Booker’s / 7
Baker’s / 7
Blanton’s / 7
Pappy Van Winkle Rye 13 year / 7
Black Maple Hill Rye 18 year / 12

Wine

Glass/Bottle
Century Cellars Cabernet Sauvignon 4 / 17
Century Cellars Merlot 4 / 17
Villa Pozzi Nero D’Avola 5 / 20
Via Firenze Chianti 5 / 20
Bogle Zinfandel 5 / 20
Alamos Cabernet Sauvignon 5 / 20
Century Cellars Chardonnay 4/ 17
Oberon Sauvignon Blanc 5/ 20
Luna Pinot Grigio 7 / 30
J Pinot Gris 7/ 30
Brancott Sauvignon Blanc 9 / 40
Sutter Home White Zinfandel 4 / 17
Friexenet 5
Iron Horse Russian Cuvee 40 bottle only